Chinese Food
All Recipes
Chicken and potato rice with Curry
In winter, I'd like to have a curry potato rice. My heart is warm.
Remaining dumpling skin effect [scallion cake]
If you don't eat onions, you can take minced meat or something, mainly to keep the remaining dumpling skin from wasting.
Congee with pine nuts for beauty and beauty
Any woman wants to have a smooth and shiny skin. The dry and cold winter has arrived. The skin has become rough and lusterless. At this time, you may as well give some benefits to the skin - you can eat cosmetics porridge with pine nuts. Pine nu... ...
Burning cloud chieftain for a moment
The fire that has been circulating on the Internet for a long time. I want to do it with my heart. I finally started today. The material is simple and the method is simple. You can do it at home at any time. It's so beautiful
Steamed bread with white flour
1. Warm water and noodles. Noodles will grow faster. 2. After the steamed bread is ready, it must be put on for another half an hour before steaming in the pot. This way, the steamed bread will be good. It's full of elasticity. 3. Judge whether ... ...
Sausage and steamed bread
The sausage steamed bread is a sausage rolled in the common steamed bread. The taste will become particularly delicious. The pasta of Chinese food is good. You can make more at one time. When you eat it, it will taste like the first one. Especia... ...
Crystal shrimp dumplings
Shrimp dumpling is a traditional delicacy from Guangdong teahouses and restaurants. The best shrimp dumplings are white as snow, translucent, thin as paper, and filled with meat. They taste smooth, fresh and delicious. -
Stove cake
I remember when I was young, adults only made rice cakes and stewed meat this year. It's delicious to dip rice cakes and meat soup with rice cakes. Now I have bought a few rice cakes, which are also good for diabetics.
Pan version [buttered spinach biscuits] snacks for baby after one year old
The wood has an oven, the microwave oven can't control the heat. I tried two pastes. One day, I tried to use olive oil to change the wood into butter. Of course, it's delicious, but the taste is not as good as the crispy pan in the oven. I can't... ...
Steamed bun with dried vegetables
Every year at home, we need to dry some dried plum vegetables. It's best to stew with it. That smell makes you eat a bowl of rice. And it's just as good as making pancakes or buns with minced meat. -
Nutritious lunch ~ Italian baked rice
My son likes Western taste very much. This Italian baked rice is time-saving, labor-saving and nutritious. It has become our home cooked meal. This is the first time to publish a recipe on bean and fruit. I hope you like it. ～～～
Xinjiang dish ancient method mutton hand grab rice
Zhufan, which is called Bonuo in Uyghur, is one of the famous flavor foods of Xinjiang Uyghur, Uzbek and other ethnic groups. The special flavor of pilaf is rich in nutrition and occupies the supreme position in Uygur life for a long time. Durin... ...
Shrimp and radish pancake
Milk and dairy products are the best sources of calcium. They are not only rich in calcium, but also have high absorption rate. In addition, river and sea products contain more calcium, such as fish, shrimp, kelp, laver, etc., which are rich in ... ...
Guotieer
After watching the pot stickers made by shishangxiaomi on the spot, I have a second thought. I'm sorry that I can't eat what Xiaomi made on the spot. I can only go home and make my own appetites. It's really different from the potstickers you us... ...
Porridge with spareribs and yam
I went to eat seafood casserole porridge with my colleagues several times before. The overall taste is good. I put too much chicken essence and monosodium glutamate. I didn't eat chicken essence since I was a child. So I'm a little sensitive to ... ...
Steamed bread
For the first time, my husband wants to make handmade steamed bread. It tastes good. There are pure handmade steamed bread and stuffing. Black sesame, brown sugar, red jujube sauce
